Welcome to Fatherson Bakery - a taste of homemade.
We hope as you browse around our web site, it provides you with as much information as you need and guides you towards at least one of our tempting and delicious products.
Since opening our bakery doors in 2007 we have quickly built up a reputation for producing some of the finest handmade cakes, traybakes and fruit pies available.
In May 2009 Fatherson bakery were awarded their first
Diamond Food Award. Our Lemon Drizzle was voted best bakery product of the year. This prestigious food award was strengthened further by the Guild of Fine Foods who awarded the Lemon Drizzle a Gold Star at The Great Taste Awards.
Our second Diamond Food Award was awarded to us in May 2010 for our ginger and lemon loaf. It beat off fierce competition to win the Best Bakery / Confectionery Product
of the Year.
2009 - 1 Star Gold Award for Lemon Drizzle Loaf
2010 - 1 Star Gold Award for Lemon Drizzle Loaf
2010 - 2 Star Gold Award for our Banoffee and Pecan loaf
2011 - 1 Star Gold Award for our Caribbean Loaf
2014 - 1 Star Gold Award for our Luxury Mince Pies
Only Great Taste awarded for Mince Pies in the country for 2014.