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For the 3rd year running we have been successful in attaining SALSA accreditation.

We have recently completed a refurbishment throughout the bakery ensuring the highest standards of food hygiene are adhered to.

We have expanded our distribution service, we now service over 1000 retailers across the United Kingdom.

The Fatherson Sales Team have recently been exhibiting at the National Farm Shop and Deli Show at the NEC. On the 1st Saturday in September we will once again be showcasing our products at the Moreton in the Marsh agricultural show. Let’s hope the rain holds!

In May 2009 Fatherson bakery were awarded their first

Diamond Food Award. Our Lemon Drizzle was voted best bakery product of the year. This prestigious food award was strengthened further by the Guild of Fine Foods who awarded the Lemon Drizzle a Gold Star at The Great Taste Awards.

 

 

 

Our second Diamond Food Award was awarded to us in May 2010 for our ginger and lemon loaf. It beat off fierce competition to win the Best Bakery / Confectionery Product

of the Year.

 

 

 

 

2009 - 1 Star Gold Award for Lemon Drizzle Loaf

 

 

 

 

 

 

2010 - 1 Star Gold Award for Lemon Drizzle Loaf

 

 

 

 

 

 

2010 - 2 Star Gold Award for our Banoffee and Pecan loaf

 

 

 

 

 

 

2011 - 1 Star Gold Award for our Caribbean Loaf

 

 

 

 

 

 

2014 - 1 Star Gold Award for Luxury Mince Pies

We are proud  to display our SALSA accreditation logo as known to be a safe and local supplier.

 



 


 
 

 

 
 

 

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