Lemon Tart x 4:
Shortcrust pastry base filled with lemon frangipane.
Features:
- 4 packs
- Made with free range eggs
- No artificial colour or flavour
- 14 Day shelf-life
Ingredients/Allergens:
WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E4500, E500)), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475), Flavouring, Colours (E160b, E100)), Fresh EGG, Caster Sugar, Glycerine, Natural Lemon Flavour, Baking Powder (E500, E4500), Preservative (E202), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm & Rapeseed Oil, Water, Salt, Emulsifier (E475), Flavouring, Colour (E160b, E100)), Fresh EGG, Caster Sugar, Preservative (E220), Lemon Flavoured Curd (Glucose Fructose Syrup, Palm Oil, Modified Maize Starch, Dried Whole EGG, Citric Acid, Gelling Agent(E440), Acidity Regulator(E331), Flavour, Colour (E161b), Preservative (E202)).
Allergens highlighted in Bold. Made in a Bakery that uses Nuts.
Suitable for Vegetarians.
Weight: 345g e per pack