Carrot Cake Loaf:
A sponge with freshly grated carrots, crunchy walnuts, juicy raisins, eggs and butter. Blended by our bakers and spread with a topping of lemon flavoured butter cream.Features:
- 8 inch loaf
- Made with free range eggs
- No artificial colour or flavour
- 9 Day Shelf-life
Ingredients / Allergens:
TBC
Allergens highlighted in Bold. Made in a Bakery that uses Nuts.
Suitable for Vegetarians.
Weight: 908 grams ℮