Hello, We are Fatherson

Our Passion is baking.....

Ever since we opened our Bakery doors in 2007 the passion that beats through our brilliant team of time served bakers has been blended, folded and drizzled into every product that we produce.

   

 

Traditional handmade methods, identical to those used in kitchens up and down the country combine the finest ingredient, sourced from quality trusted suppliers. As a result our bakery ovens produce delicious and unique Fatherson creations which rise from our Bakery tins with that "taste of homemade".

Our values.....

The simple values set out by the founding Fathers and sons over a decade ago still beat as strongly through the bakery today as they did back then, to produce great tasting handmade and hand decorated products, to the highest standards in food safety and hygiene, within a caring family environment and at a price that is right.

These values have underpinned our growth from our 1st Regional bakery of the year award in 2008, to our most recent award, British bakery manufacturer of the year. 

This award recognised not only our achievement in delivering consistently great products and service, but also our commitment to the industry in driving greater environmental standards.

We are on course to becoming the first Eco friendly bakers, ensuring that zero waste goes to landfill, and that all our packaging is not only 100% recycled but also recyclable. 

 Our passion is not just a hobby, it's an obsession.....

It's an obsession that continues to drive innovation throughout the bakery and has resulted in our bakers producing the largest range of Award-winning handmade cakes available.

So whether you are looking for your favourite loaf cake to serve to guests or a centre piece sponge for tea....a warm cuddle from a Fatherson fruit pie, or a cupcake just for me!...we can deliver everyone.

We simply love baking......

Head of the family and M.D. Laurence Smith makes sure that innovation remains at the heart of out Fatherson team, encouraging ideas from all corners of the business. Weekly meetings provide the platform for new ideas, recipe improvements and working practices to come to life and demonstrates the bakery's commitment to the most valuable commodity....The Fatherson family.