Apple & Blackcurrant Pie:
Blackcurrants and apples interlocked, to form the perfect combination and simply nestling in shortcrust pastry.
WHEAT Flour(Calcium Carbonate, Iron, Niacin, Thiamin), Margarine(Palm & Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerides Esters of Fatty Acids), Colours(Annatto, Curcurmin), Water, Fresh EGG, Caster Sugar, Preservatives (E202, E282), Apple and Blackcurrant Filling (47%)(Water,Sugar, Dehydrated Apple Flakes, Modified Starch, Dextrose, Freeze Dried Blackcurrants, Preservatives (E202, E282 SULPHUR DIOXIDE), Colours(E155, E132, E122(Carmosine), Sweet Snow (Glucose, Corn Flour, Vegetable Oil).
Colour E122, may have an adverse effect on attention and activity in children.
Allergens highlighted in Bold. Made in a Bakery that uses Nuts.
Weight 645g e
To Heat place on baking tray in preheated oven Electric 180c or Gas Mark 4 for 20 minutes.
Can be frozen on day of purchase for up to 12 months; Defrost thoroughly before heating.