Festive Loaf Cake
Festive Loaf Cake

Festive Loaf Cake

A Rich Fruit cake with Brandy topped with flaked almonds.

Ingredients:

Raisins(13%), Sultanas (13%) Sugar, rapeseed oil,WHEAT Flour with (Calcium Carbonate, Iron, Niacin, Thiamine),cherries (9%) Cherries, Glucose-Fructose syrup acidity regulator (Citric Acid (E330)), Preservitive (Potassium Sorbet (E202) SULPHUR DIOXIDE (E220)), colour(Erythrosine (E127)), Country Cake Concentrate (WHEAT Flour, calcium, Iron, Niacin, Thiamin) Sugar WHEAT starch, Vegetable Oil, Raising Agents (E450(i), E501(ii), E500(ii)), Dextrose, Dried EGG White, Emulsifier Starch (Mono-and Diglycerides of fatty acids Sodium-2-Lactylate), Modified starch, Stabiliser(Xanthan Gum (E415)), Water Mixed Peel (6%)(Glucose fructose syrup, orange peel, invert sugar lemon peel, acidity regulator (citric Acid E330)), preservative( SULPHUR DIOXIDE(E220)),EGG,Brandy(1%)Blanched Sliced Almonds(6%)(NUTS)

For allergens, including cereals containing gluten, see ingredients in bold.

Made in a bakery that handles nuts.