Our Hand made and hand decorated Jamaican Ginger Loaf; the reggae reggae beat with the deliciously warming taste of our Jamaican ginger loaf.
- 8 inch loaf
- Made with free range eggs
- No artificial colour or flavour
- 14 Day shelf-life
- Can be frozen up to 12 months
Ingredients / Allergens:
WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Rapeseed Oil, Sugar, Golden Syrup (White Sugar, Cane Sugar, Water), Black Treacle (Invert Sugar Syrup, Molasses), Ginger Crush (5%)(Stem Ginger, Sugar, Glucose Syrup, Preservative (Potassium sorbate, SULPHUR DIOXIDE)), Skimmed MILK Powder, Stabiliser (Diphosphates), Salt, Natural Flavouring, Ground Mixed Spices, Ground Ginger (1%), Rum Flavouring (0.5%), Emulsifier (Glucose Sugar Syrup, Poly glycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty acids, Propylene Glycol Esters of Fatty Acids).
Allergens highlighted in Bold. Made in a Bakery that uses Nuts.
Suitable for Vegetarians.
Weight: 908 grams ℮