Shortcrust pastry filled with breadcrumbs and sticky syrup with an interlacing of pastry lattice on top.
- Made with free range eggs
- No artificial colour or flavour
- 7 days shelf-life, Ideal for freezing for up to 12 months
WHEAT Flour(Calcium Carbonate, Iron, Niacin, Thiamin), Margarine(Palm & Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerides Esters of Fatty Acids), Colours(Annatto, Curcurmin), Water, Fresh EGG, Sugar, Water, Filling: Golden Syrup (30%)(White Sugar, Cane Sugar, Water), Breadcrumbs (6%)(WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Water, WHEAT yeast, Salt, SOYA Flour, Spirit Vinegar, Preservative (Calcium Propionate), Emulsifier(Mono-and Diglycerides of Fatty Acids, Acetic Acid Esters of Mono - and Diglycerides of fatty Acids), Rapeseed Oil, Antioxidant (Ascorbic Acid), Palm Oil).
Allergens highlighted in Bold. Made in a Bakery that uses Nuts.
Weight 370g e
To Heat place on baking tray in preheated oven Electric 180c or Gas Mark 4 for 20 minutes.
Can be frozen on day of purchase for up to 12 months; Defrost thoroughly before heating.